I know that got someone’s attention. It did mine when I was browsing my Moms recipes this morning. I offered to bring a dessert to dinner for Rosh Hashanah tonight but I didn’t want to just pick something up. I wanted to make something and I rarely bake or make desserts of any kind so this was a good excuse, especially since it wouldn’t be sitting in my fridge calling my name for a week.
This was actually a recipe my sister entered at the local fair a few years ago and got raves about. Oh and did I mention it’s insanely simple to make! So I copied it and ran off to the store to get what I needed.
(Of course you have to let the kids lick the spoon)
(And don’t forget to share)
Top with the cool whip and then sprinkle with remaining white chocolate and remaining almonds. I had a few pieces of banana left over so I put those on there too.
I can’t wait to enjoy this tonight after dinner.
Oh, I almost forgot! This needs to be refrigerated for at least one hour before eating.