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Shrimp Ceviche Recipe

One of my absolute favorite things to eat copious amounts of when I visit CA is Ceviche, specifically Shrimp Ceviche. I am a bit of a wuss and can’t handle the more daring types of Ceviche. There is a store out there that has the best around. One day I started to crave it and no one out here had any idea what I was talking about. So I went to google, found a recipe and made a few tweaks and taa daa, I had Ceviche!

 

Since being in Oklahoma I sure have missed some good ole fashion Mexican food. Before you say “Oh they have Mexican food there” stop, just don’t go any further. They don’t. They have Tex-mex. And they are NOT the same thing. Sure there are similarities but over all they are completely different. For example, chili sauce on enchiladas…um what? Ground beef in tacos, enchiladas, burritos, etc…gag. I am not trying to offend here, really I’m not. It’s just not my style.

Now don’t get me wrong, I will still eat at restaurants out here because hello, I need my fix, even if it’s a bit of a different one. And there’s a place out here with this jalapenos sauce that omg you guys, it is amazeballs. That being said, I still miss some good ole fashioned California Mexican food.

[yumprint-recipe id=’9′]When I am craving some Ceviche I always bring this recipe to the table. Even better is that two of the three kids will eat with me. That is if I feeling like sharing. If you’ve made Ceviche before, what is your favorite recipe?

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