Oh yes, I did just say Banana Cream pie with Chocolate Ganache.
Let me introduce you to Jo Packham. the creator and Editor-in-Chief of Where Women Cook. I’ll wait while you go peek at her site….and you must peek because it’s gorgeous and FULL of amazing recipes and soooo much more. Back to Jo now, in addition to her amazing website she also owns a publishing company where she creates the bestselling magazines Where Women Cook and Where Women Create, Where Women Create Business vand she is also an author! I don’t know about you but I think Jo is amazing and I bow down to Jo and her awesomeness. On February 1st she released the Where Women Cook PieOgraphy cookbook, where pie meets biography.
You always hear how a recipe has a story behind it but what happens when you don’t get to hear the story? You’re left wondering what it was, was it a good story, I wonder who actually created this recipe because damn is it good, man I wish I knew what it was! At least that’s how it runs through in my head. So when I was approached about reviewing Jo’s new cookbook the first thing that stuck out at me was the fact that you actually get the story. You may get the story behind the person who created the recipe, the story behind the recipe heck you get both. I really love that about this book, I may even love it more then the actually recipes….wait who am I kidding, I love food how could I say that. All joking aside I really enjoy both parts of this book, getting to know the person behind the food and knowing the story of the recipe as well as the drool worthy pictures. Have I mentioned the pictures yet? Forgive me for not sharing them….they are drool worthy.
I couldn’t review this book without making a recipe from it, it just wouldn’t be right. One of my all time favorite pie’s is the Banana Cream Pie so when I saw there was a recipe in PieOgraphy for it but with a special twist I knew this would be the pie I would make. Confession….I’ve never made a pie before from scratch so I was a little scared. Yeah I’ve made one that involved pudding and whipped cream but I don’t count that because the ingredients for the filling were already made, nothing done from scratch. So with a deep breath I gathered my baking confidence and got to work.
I didn’t follow the exact recipe since I wanted to make sure it would be something my whole family would eat (kids, they’re picky you know) so I left out the salted butter caramel sauce but I kept the chocolate ganache because dude, it’s chocolate!
And because this was my first time making a pie I finally got to pull out my Grandmothers old pie dish that she passed down to me ages ago that has sat in the hutch collecting dust.
I even pulled out her beautiful pie server.