Every once in a while you come across a recipe or photo that just makes you drool and you think….I have to have that! Last weekend I had one of those moments when Stefan Pinto who started the C Diet shared a photo of Albacore Tuna with cilantro and sweet peppers. So what is one to do when they see something they must try? Put their own spin on it of course.
2 Tuna Steaks
1 whole ripe avocado
Red Onion (3 tbsp chopped)
Roma tomato (3 tbsp chopped)
Spanish Olives (1-2 tbsp chopped)
Garlic (finely chopped)
Prior to cooking your fish lets prepare the avocado salsa. Finely chop your onion, tomatoes, olives and garlic. Lastly cut your avocado into small bite sized pieces. The avocado is the showcase of this salsa so you want them a bit bigger then the rest of the ingredients. Squeeze in some lime juice next. I love lime juice so I ended up using half a lime just for the salsa. If you want to add a bit of kick to your salsa sprinkle with a little dash of cayenne pepper. Now mix it all together and let sit in the fridge until your fish is ready to serve.
Season your tuna steaks with the Sea Salt, Pepper and Cayenne Pepper. Pour two teaspoons of Olive Oil into a small pan. Depending on how you like you Tuna cooking times will vary. If you want it a bit rare cook 2-3 minutes on each side. If you want it cooked fully then cook 4-5 minutes on each side. Once the Tuna is cooked to your liking squeeze on a little bit of lime juice.
You really don’t need to have a side dish with this meal because it is filling just as is. But if you are one of those types of people that has to have a side I would pair this with a baby greens salad. Maybe make additional avocado salsa and top it with that instead of dressing. And now I am craving a taco salad. May have to share my recipe for that next!