This was actually a recipe my sister entered at the local fair a few years ago and got raves about. Oh and did I mention it's insanely simple to make! So I copied it and ran off to the store to get what I needed.
White Chocolate Banana Cream Pie
1 ripe banana, sliced
1/2 cup chopped almonds (I omitted these because of the nut allergies in my family)
1 box (about 5 oz) instant banana or vanilla cream pudding mix
1 can (12 oz) evaporated milk
2/3 cup grated or finely chopped white chocolate
2 cups frozen whipped topping (cool whip)
1 frozen pie crust, baked according to directions
Arrange the sliced bananas on the bottom of the pie crust. Sprinkle 1/4 cup of the chopped almonds on top of the bananas.
In a medium bowl whisk together the pudding, evaporated milk and 1/2 of the white chocolate.
Pour the pudding mixture over the bananas in the pie crust
(And don't forget to share)
Top with the cool whip and then sprinkle with remaining white chocolate and remaining almonds. I had a few pieces of banana left over so I put those on there too.
I can't wait to enjoy this tonight after dinner.
Oh, I almost forgot! This needs to be refrigerated for at least one hour before eating.